There is a real knack to carrying hay bales through ankle deep mud. It's a pointed foot action - driving the toes down, keeping heels up and hoping to avoid the suction of a flatfoot and the loss of a boot. It's worse when carrying the extra weight and bulk of a hay bale. Our hay racks take two a piece - when new a small pin holds the roof on each rack to shield the hay from the weather. When the age of ours the pin has long gone, the seemingly easy replacement of which has for some reason never reached the top of the to-do list. Inevitably we just find a bit of bailer twine in our pockets and tie the lid down with that. It usually works fine with the one exception that it can rarely be undone with one hand, so for each rack filled there is an extra transit through the danger area to get the damn thing open. Only the foolhardy make the first approach with bale in hand (or on shoulder), always followed by the cursing of whoever it was that tied it up the last time. For some reason no one but yourself can ever tie a quick release knot. At least there was sunshine on the mud yesterday. You can forgive most things when the temperature has lifted and the birds are chirping away. The hay run this morning will feel quite different with the return to heavy winds and rain. It's funny how the weather can make the most routine of tasks into a heroic battle though it makes for a more entertaining coffee break as we share stories of losing wellies, hats and tempers. With some of the young cattle off to market this week we were grateful for the weather window yesterday to get them weighed and clipped so they will look their best going through the ring. It's not just the cattle coming and going. After being fab layers for 15 months our Leckie Layers are heading for retirement next weekend as part of our scheduled changeover. As ever we are working with the British Hen Welfare Trust to find homes for our ladies - just the small matter of catching up 1200 of them before 8am next Saturday. The usual deep clean of the houses will follow before welcoming our new chooks mid March. We're partnering again with Corrie Mains in Ayrshire to provide eggs for us during this 6-8 week period until our new hens come into lay. Humans are on the move too - we've said cheerio to Silvia from Mallorca who's been a great help over the last few months and later today welcome Lale from Germany - an agriculture student who will be with us now until the end of April. Come March we have Matthew starting on a work placement for a couple of days a week, Struan will be off on paternity leave and Glenn the Kiwi will arrive via Mull to bolster the troops for lambing. Never a dull moment - do give them a wave if you're walking through the farm!

We're only just into February and already this year is threatening to be a challenging one. As Storm Eowyn blew it's worst we hunkered down and were lucky to escape with just a few roof panels off and a lot of timber down. The seasonal spike of Avian Flu has arrived - the awful news in England (the cull of a million hens at one site) is a salient warning of the havoc it can wreak. Our biosecurity measures have been heightened to help try and keep our Leckie Layers safe. Whilst both worrying they are common enough occurrences now - and we are confident in our preparations and responses. But spring of 2025 has also brought two new worries, and like with most things faced first time the newness of them brings its own added fear and stress. Our neighbouring farm has faced a number of abortions within their cattle due to exposure to the Neospora parasite. This wee nasty takes advantage of man's best friend, hosted in dogs and transmitted through their poo - most likely picked up from either direct grazing in fields where dogs have been, or the consumption of feed harvested from those fields. Whilst the Vets are cautioning that dogs should be kept to roads, paths and tracks and not walked in fields it does also make you think extra hard about the need for dog walkers to pick up and safely dispose of their dogs' poo - wherever they do it! A lower than expected sheep scan last month raised some alarm bells for us at Old Leckie. For a number of months vets and animal health agencies have been monitoring the spread of the Schmallenberg virus through the UK. Yet another reason to detest the humble Scottish midge, this virus has been spreading through livestock thanks to these biting pests. Whilst it bears no risk to humans it can be transferred to sheep and other livestock and cause a fever and drop in fertility. When sheep are exposed to the virus at a certain point in their pregnancy it can cause abortion and malformations of the foetus. Some farms that are lambing just now are reporting levels as high as 70% loss rate of lambs due to the infection so it's really serious stuff. Unfortunately our Vet testing has confirmed that pretty much our whole flock has been exposed to the virus. This likely will account for the low scan rate, and we will just have to wait and see what April lambing brings. We are hoping that their main exposure was before the critical stage of pregnancy - in which case we might still have predominately healthy lambs - but only time will tell. I don't like writing such gloomy news so need to finish on a more positive note. Half term is nearly upon us (don't forget to cancel any orders if you're away), the dawn chorus was really noticeable this morning heralding that spring isn't too far away and we just a had a surprise wee highland calf that is super cute. And thanks to Eowyn we've got plenty firewood for the boiler - lets cling to those silver linings and keep our fingers crossed for April.

What better way to get through the dark days of January than a summer diary date to look forward to! After a few fallow years we're super excited to announce that this is officially a Barndance Year! So, dust off the calendars and mark up the date - all welcome for the usual heady mix of great food, good fun, live ceilidh band and obligatory field campsite. To say I am super excited is a bit of an understatement - roll on August 30th and keep an eye out for more info nearer the time. Whilst I say dark days I'm probably not the only one who has seen a hint of the returning light. We can meet slightly earlier for morning stock moves, and it's no longer totally black when trying to juggle the last carry of eggs trays at the end of the day. Always a very literal balancing act it's definitely not made easier with limited daylight - or ice for that matter! Despite the need for extra caution however I would take this cold, dry weather over persistent mud any day of the week. Out in the fields the sheep are also grateful for drier feet around the hay racks. At the moment they are hanging out at the fringes of the farm, ready to head nearer to home next week for their annual scan to see what lambing season will bring. And so the year begins again. Beyond the barndance we've got an eye on some other key dates coming up which are keeping us busy: - First beef boxes of the new year will be available w/c 27 January - order now if you want to reserve , or book a courier box - Current Leckie Layers ladies are getting rehomed at the beginning of March with new chooks arriving mid March - We're hoping to install solar panels on our shed roof this Spring - this has been on the wishlist for a while so keeping everything crossed for a good weather window! To celebrate the New Year and wish you and your families a healthy and happy one we've got a heartwarming discount on our Meatballs - 15% off both our Classic and Sweet Chilli (G/F) beef meatballs until end of day Sunday 19th January. Use discount code ILOVEMEATBALLS at checkout

Old Leckie is classified as a small mixed farm – “mixed” in that it grows both livestock and crops and also that it has a varied mix of enterprises. This mixed type of farming allows for a self-sufficient type of agriculture whereby most fertiliser is produced on the farm for the farm.  In recent weeks after a long 6 months of being “housed” the cows have returned to pasture much to their and our relief. They get to enjoy fresh grass again rather that dry hay or preserved silage, feel the sun (and rain) on their backs and have the freedom of their fields. For us it means the end to the 7 days/week routine of feeding and bedding (with straw) the cattle with only daily checks required and weekly shifts between fields. When the ground has been firm enough to allow a tractor to travel over fields, we have been mucking out the sheds and carting the dung to the fields where the crop rotation demands it. Generally, half the dung will go to the “carse” (the flat clay/silt soil) ground and half to the “dry field” (more rolling mineral soil) ground. The carse ground is where we grow our barley crops and hay and silage for the winter feed for the cattle and sheep. The typical rotation is 3-4 years in ryegrass and red clover (silage and clover is a legume so fixes nitrogen in the soil and builds fertility) 1-2 years in barley (grain and straw) and then back to timothy grass (hay) for 7 years. The dung is “middened” (put in a heap) in the field for 1 year to compost before being spread and cultivated into the soil for the hungry barley crop. The dung is composted to allow the straw and manure to break down so that it is more digestible for the worms and micro biological life in the soil. On the dryfield land the predominant use is for grazing pasture, however after 10 years the grasses in these field tend to become dominated by lower yielding varieties and it is often necessary to reseed these fields with a new diverse sward of clovers and grasses. To go “grass to grass” is often difficult to establish the better grasses so it is often better to sow a “break crop”. At Old Leckie this tends to be a brassica fodder crop of kale a bit like 1-meter-high broccoli. Similar to the carse ground we midden the dung in the field (or part of the field) a year ahead of sowing before applying in early summer as we sow the kale. The kale provides a really nutritious food for the pregnant ewes through the lean winter months fed in sections every two days alongside silage. The kale also provides a great habitat for over wintering birds. The grazing action of the sheep and their feet creates bare muddy ground which allows us to sow a new grass pasture the following summer with only the need for minimal cultivation. These crop rotations, good soil health (lots of worms and organic matter) and crucially dung are key to sustaining a mixed farm and minimising the need for chemical fertilisers. Cleaning out the sheds and creating new middens each year is satisfying in a spring-cleaning sense, but also gives you a good feeling that you are keeping the soil on the farm in good “heart” for the future. Our farming forefathers knew all about it, and there is some truth in the old saying, “where there’s muck there’s brass!”

What a treat the weather gods have thrown at us recently... sunshine, showers, spectacular northern lights and dramatic thunder and lightening storms. At last it feels warm outside and it's been great to finally get things going. Fergus swears you can hear the grass growing - he had us all on our knees listening to the faint ticking noises of the soil doing it's thing. I got back from my travels just in time for the dry spell which saw a hive of activity including: - barley field drained, ploughed, harrowed and sown - the field which wintered the highlanders was rolled and re sown - tattie patch got ploughed, harrowed and planted - cattle emerged from the sheds onto lush green grass - lambing finally finished We've had some lovely guests here both in the farmstay and out and about on farm tours. In May the bursts of green are everywhere and it's hard not to feel a swelling in the chest with the lambs frolicking and the final spring calves being born. The Leckie Layers are settling in well to their new laying patterns and all egg sizes are back in stock. Plus we've got some of our grass fed native beef coming back from the local butchers next week - please get any orders in by the end of the weekend. UK wide courier available. Date for the diary - Gargunnock Show is on in the village on Saturday 1 June. A great day out for all the family with animals, kids running races, tug of war, vintage tractors and loads more. Look out for the Old Leckie team serving up some of our tasty burgers and sausages on the day to keep you well fuelled... come and say hello!

The silly season is upon us. Last week saw the usual hive of activity to prepare the sheds for lambing - bales moved and re-stacked, pens built and straw rolled out. The most exciting 'new' installation was the replacement of two water troughs. Over the last few years they become notorious for jamming in the wee small hours, meaning that the early morning shift stumbled bleary eyed into flooded pens. Am pleased to report that so far the ground is dry. So the triplet and single mums are in the shed, the twins out in the fields nearby and the regular cycle of checks, checks and checks again are underway. In the warmth of Easter Sunday I rode out round the fields on the quad bike, sun on my back, marking two day old lambs and all felt good with life. As I head off today then to New Zealand's warm autumn I will imagine that the team left behind are having an 'easy' lambing. Dry, warm and uplifting. I'm choosing to ignore the forecast of another prolonged wet spell and dip in temperatures. The extra efforts required to feel that you have tried your best. It's very surreal knowing I wont be here to share the burden. In other news we have a new collie puppy, "Bird" . A granddaughter of our eldest dog Bee she now joins her, and her aunty Bug, to give us a trio of chaos. You forget quite how lovely a young pup is - she's got long hair and is quite a fluff ball. Hannah, who is here to help with lambing, arrived and loved her so much too she promptly bought her brother "Kiwi". So this morning as I type we now have 2 puppies careening round the kitchen trying to chew my toes. That 34 hour flight is suddenly looking more attractive... No newsletter for the next few weeks then - let's hope its warm and dry by the next one!

I'm not quite sure where March has gone, but with an early Easter here we are with only a few days left before the schools break off. With lambing about to start, and holidays imminent, this week will pass in a blur. With a quiet moment then I need to highlight a couple of things for our regular customers over next few weeks: Holidays - please don't forget to let us know if you are away. I'm disappearing myself to collect Katie from her overseas study term so Hilary will be holding the fort with orders. She will be in every Tuesday dealing with paperwork so as much notice as possible would be very much appreciated for any amendments or additional meat orders Sizing - Most of the time we are able to supply a good mix of sizes, but sometimes, like now when we have young hens just starting to lay we will have more medium available, and sometimes very few, and vice-versa with Larges and XL’s. This is part of the natural growth cycle of our Leckie Layers. Leckie Layers start laying your award winning eggs at about 5 months old. To begin with these are very small “pullet” eggs, they might be little but taste amazing. As they continue to grow their eggs become bigger and we get Medium eggs, then bigger still as they begin to lay Large ones. As they approach their 1 st birthday eggs start to get even bigger and we get quite a few XL eggs. So, for the next few weeks if you are a regular Large or XL customer you may find you only get mediums delivered. This will just be a temporary change to your regular order and we will get you back to size as soon as we can. On the plus side our young hens lay the most amazing quality shells so they should perform well in any easter egg rolling activity! Hope you all have a fabulous Easter and may your eggs be both Leckie Layer's and chocolate!

As the end of January rapidly approaches I wonder how many new years' resolutions are still standing? If you started the year emboldened to shop more locally, perhaps eat less meat (but better quality) then you'll be delighted our first meat boxes of 2024 are here! Even better if you order by end of day Sunday 28th January you'll get a 10% discount. Jam packed with fabulous quality meat, produced from our family farm we have both outdoor reared pork and grass finished native beef boxes scheduled: Outdoor Pork: w/c 5 Feb February Grass Fed Native Beef: w/c 26 February With a mix of box sizes available our chilled meat is expertly butchered and packed all ready for your freezer. With UK courier options it's the best value way to buy meat from us, wherever you are! We're always happy to butcher to order and can usually accommodate requests for gluten free sausages and burgers too. If you have a special request just let us know. Discount will automatically be applied at check out.